A “Fresh Burger” concept brought to you by American entrepreneur and Chef, Rick Saint John. Chef Rick has worked in some of Americas finest hotel restaurants, that include the Holiday Inn Central, Marriott, Radisson and the Capital City Club.
Now Chef Rick brings his “Fresh Burger” concept to the Philippines, where Filipinos can enjoy gourmet burgers created to order, using only the freshest ground beef, taken from three separate cuts of meat. Our beef trinity is mixed to Castle Rock Burgers specific requirements, creating our special “Fresh Beef Blend”.
A great tasting burger served at Castle Rock Burgers begins with 100 percent Black Angus Beef, that is all natural, grass fed, with no antibiotics, steroids or fillers added. Once your Fresh Burger hits our cast-iron skillet, it is then nicely seasoned and cooked to perfection, thereafter it is served to you at your table hot and juicy.
Our promise to you our valued customer, a “Fresh Burger” served with a smile.
Thank you, for choosing Castle Rock Burgers.
Chef Rick Saint John